Sunday, May 13th
A La Carte | Opens at 4:00pm
3 Course Dinner
Bibb & watercress lettuce, fresh peaches, dragon fruit, red seedless grapes, crispy pancetta,
feta cheese with honey buttermilk dressing
Pan seared filet, lobster, rice pilaf, rainbow baby carrots with apricot beurre blanc
Butterscotch pudding & chocolate mousse with salted caramel & coconut tuile
Reservations recommended. Management reserves all rights.