May 10 - 12
Gem Salad of Grilled Peaches, Yellow Pear Tomatoes, Cherrywood Smoked Bacon, Asiago Vinaigrette
Duet of Angus Filet Mignon and Horseradish Crusted and Seared Diver Scallops, Tomato, Mango, Cabernet Reduction, Hot House Cucumber Relish and Red Organic Quinoa
Warm Chocolate Lava Cake with Honey, Ginger Ice Cream
Reservations recommended. Management reserves all rights.